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| New Zealand Manuka Honey |
They say an apple a day keeps the doctor away, but you should use a teaspoon of manuka honey instead of an apple. Manuka honey, recognized as a food and a medicine, is widely known for its antimicrobial qualities. It has traditionally used to enhance the immune system, generally heal cuts and wounds, reduce coughing, soothe sore throats, and repair scars.
Naturally, the subject of whether nature's remedy may aid in protecting against COVID-19 as a successful natural medication has been raised. Manuka honey reigns supreme in the world of premium quality honey supplier regarding its therapeutic powers. You may take several steps to help avoid colds and the flu, such as keeping your body warm, taking vitamin C, and eating enough fruits and vegetables to maintain general health. But if the cough or cold persists despite your efforts to stop it, look to nature for remedies. A rising corpus of study aims to comprehend how manuka honey cure combats germs and viruses and promotes general health.
Manuka Honey's Distinction From Regular Honey:
Manuka honey is distinctive because it possesses qualities not found in other types of honey. Manuka honey has antibacterial, anti-inflammatory, and antioxidant qualities, but its NPA, or non-peroxide activity, makes it stand out. The higher the NPA rating, more influential honey is as an indicator of its antiseptic quality. A number termed MGO is also used to gauge the quality of OEM honey manufacturer. Methylglyoxal, or MGO, is a naturally occurring substance with antibacterial properties; similarly, the greater the antibacterial and beneficial benefits of honey, the higher the MGO number.
The Healing Properties of Manuka Honey:
Honey's various advantages have been well-documented throughout history. The medicinal properties of manuka honey are derived from the floral food sources bees eat. Manuka honey is made by specially trained honey bees that pollinate Leptospermum (Manuka or Tea) bushes. Proteins, antioxidants, amino acids, magnesium, calcium, iodine, phosphorus, and several vitamins are a few healthy ingredients in manuka honey lozenges.
Researchers have discovered that various pathogens are resistant to the honey and that manuka honey's therapeutic properties reduce acute inflammation by boosting immune response. The use of honey as an antibiotic is primarily accepted as natural and secure, and there have been no reports of bacterial resistance. Manuka honey cure contains phenolic and flavonoid components, carbs, minerals, proteins, and fatty acids. However, its main medical benefit is manuka honey's antibacterial properties, which promote numerous health benefits like gut health, immunity, oral care, and healthier skin.
COVID-19 with New Zealand Manuka Honey:
While we are not claiming that manuka honey may cure the coronavirus, it is known to be extraordinarily nutrient-rich and supportive of the immune system. The internet is full of wild coronavirus treatments. Natural honey is a valuable alternative to antiviral medications for treating various viral infections since it is a powerful antibacterial in several research studies.
Studies show that honey, particularly manuka honey, is a potent inhibitor of the influenza virus and helps to stop virus reproduction. Based on its possible antiviral effects against various viruses, as established in other research, honey consumption may aid in lowering the severity of infections directly or indirectly by enhancing immune responses. Science and anecdotal evidence suggest that manuka honey has therapeutic promise against several viruses, while further research is needed to determine how it affects COVID-19. The key is to choose high-quality manuka honey with strong MGO and NPA ratings.
Scientific Study and Manuka Honey Health Benefits:
Manuka honey, derived from plants of the Leptospermum genus, is a popular product for health, wellness, and healing among customers worldwide. The distinct characteristics of manuka honey that distinguish from all other raw honey across the world are the source of both scientific interest and popular appeal.
The most in-depth research has been done on the antibacterial properties of manuka honey, which it first noted for their effectiveness. Conventional medicine has accepted manuka honey for topical application for tissue regeneration and as a wound care therapy. It is both a superfood and a medication. Cuts, skin conditions, burns, and infected wounds can all be treated with it. Studies have been conducted to investigate the antibacterial characteristics of private label honey as a remedy for gastrointestinal disorders, clostridium difficile, and cystic fibrosis.
Overall, honey can act as an immunomodulatory agent, a chemical that either stimulates or inhibits the immune system to aid the body in the battle against viruses or other disorders. Because honey has antioxidant properties that prevent oxidative stress and halt damage to essential cellular components (lipids, amino acids/protein, and DNA), white blood cells are promoted and activated to battle viral loads and illnesses. Additionally, studies on the antiviral effects of Manuka honey have been conducted. 2014 saw the publication of study findings on the impact of Manuka honey on several strains of the influenza A and influenza B viruses.
Can Manuka Honey Prevent Virus Infection?
Viruses do not simply make people sick in the cold. Viruses can prevent us from participating in our favorite hobbies, seeing friends, and attending school throughout the year. The thought of contracting common viruses like the flu or a winter cold should be the farthest thing from our minds as we write this in the heat of a gorgeous summer here in New Zealand. However, COVID-19 is spreading over the world at an accelerating rate. New Zealand is one of the few nations that has not been impacted. The World Health Organization and numerous governments are taking decisive action to safeguard citizens. Keeping our homes immaculate is the first line of defense, but healthy immune systems also enable us to help one another.
We love Manuka Honey, but considering it includes nutrients that promote a robust immune system, it makes sense to offer your body as much support as possible over the next weeks and months. A broad range of Manuka Honey items is available at NZ honeydew specialty shop from businesses throughout New Zealand that use medical-grade manuka honey to strengthen the immune system.
Uses for Manuka Honey During the Flu and Cold Season:
Manuka honey contains several anti-inflammatories, antibacterial, and antimicrobial qualities that can promote therapy and ease cold and flu-related symptoms. Additionally, it naturally relieves a scratchy or sore throat and can strengthen your immune system when you're feeling under the weather. Because manuka honey is so delectable, it is simple to incorporate into your wellness routine, allowing you to recover quickly. Here are a few methods for consuming manuka honey:
Take 1-2 tablespoons daily straight from the jar to help your immune system every day. Additionally, you may use it to sweeten other dishes like plain yogurt.
Take 1-2 tablespoons out of the jar each day when the symptoms first appear. If you have a 500+ MG Manuka or more significant, use that.
Allow a spoonful of Manuka honey to coat your throat as you swallow, as manuka honey cures a sore throat.
Honey is a potent, all-natural cough remedy that it may consume straight from a spoon for dry cough.
Use a nasal irrigation device to flush out your sinuses after dilating one teaspoon in a saline solution (distilled water) (e.g., Nasalize syringe, etc.).
In a glass of warm water, stir in a teaspoon. Use this concoction every morning to help relieve cold symptoms-related throat discomfort.
Drink some Manuka honey with some ginger and lemon. Grate an inch of fresh ginger, add 3 tbsp of Manuka honey, squeeze lemon juice and warm water, and let it stand for 20 minutes. Enjoy the health benefits of Manuka honey after thoroughly blending.
What the Study Finds:
Unlike other complementary therapies, the therapeutic effects of Manuka honey are supported by scientific research. These advantages consist of the following:
Healing Injuries:
Manuka honey, like other types of honey, can promote wound healing. All honey varieties are acidic, ranging from 3.2 to 4.5. It has been demonstrated that honey's acidic qualities aid healing. Additionally, acidity prevents enzymes from dissolving the proteins and peptides the body requires to heal itself. Additionally, honey's high sugar content aids in wound protection. Low-moisture honey drains liquid from a wound. It facilitates waste removal and hastens the healing process. Additionally, honey causes invasive bacteria to lose water from their cells. Drawing the water out of invasive bacteria will kill them since bacteria need water to thrive and survive.
Antiviral Characteristics:
Honey of all varieties has been used for ages as a natural antibiotic. In recent years, scientists have learned that hydrogen peroxide, created with the aid of a bee enzyme, gives honey its ability to destroy pathogens. It is enhanced by Manuka honey, which uses a component called MGO to combat germs. MGO is a product of the conversion of DHA, a substance present in some Manuka plants' nectar. This material can heal both minor and persistent wounds.
Because of this, before Manuka honey bandages and wound treatments may be marketed over-the-counter (OTC) or through prescription sales, they must be registered with the Food and Drug Administration (FDA). The honey's antiviral and antibacterial capabilities increase with the amount of MGO.
Bacterial Resistance:
Numerous bacterial species, including Staphylococcus aureus and Streptococcus, are vulnerable to Manuka honey. It appears that manuka can combat Clostridium difficile Trusted Source, a disease-causing bacterium frequently transmitted in medical facilities. The fact that Manuka honey seems to fight illnesses that create biofilms, or a thin, slick covering of bacteria, is of particular interest to researchers. It is because the infection is thought to be incurable once a biofilm has grown. There have been no reports of microbial resistance to honey to date. That suggests that treating resistant organisms and persistent wound infections that do not respond to conventional antibiotic therapy may be possible. Honey is therefore regarded as a last-resort infection-prevention measure.
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